Bodegas Campo Burgo has put an exquisite care in the renewal and constant updating of the image of its wines. Apart from the traditional presentation in Bordeaux bottles for red and Rhin type bottles for white and ros‚, some of which dressed with mesh, they now offer a wide range of sizes, amongst which the Magnum botlle (1,5 litres) and the traditional small 3/8 bottles for young red, white and ros‚ and Crianza '94 are worth mentioning.
The most interesting novelty in bottles is the so-called "Seduction Bottle" of 1/2 litre, for young red ï96 and Crianza ï94. Of the same highth as the 3/4, but narrower, this new bottle type is bound to success, especially in the restauration sector, for its better adaptation to current consumption behaviour.
Finally, the original luxury presentation of the Reserva 1990 is worth special mentioning: a bottle with a silk-screen print on black background and dressed with mesh, very appropiate for a present.

Bodegas Campo Burgoïs success on the international market implicates a recognition of the quality policy and image renewal that the bodega has been developping during the last years. Not satisfied with following the traditional Rioja production and growing methods, this centenary bodega has managed to stamp its wines with a modern character, perfectly adapted to curent tastes.
"A new Rioja style for todayïs people" would be the most adequate definition of an unsophisticated wine which turns out to be very pleasant for a wide range of tastes, and which table behaviour always responds to the most various cooking styles.

Rosé, Harvest '96
Exclusively coming from the Garnacha variety and produced by the flowing ("sangrado") method, its colour is raspberry red with orangeish shades. Very aromatic and fruity, with tones of strawberry, redcurrant and blackberry, its taste is acid and dry, but very fresh and pleasant.

White, Harvest '96
Produced exclusively with the Viura variety, its colour is straw-coloured yellow, very pale, with green tones. Frank in the nose, its fruit aromas with fermentation qualities stand out. In the mouth it is fresh and very fruity.

Crianza '94
This wine of the high expectation 1994 harvest -qualified as excellent- was produced with the red Tempranillo (60%) and Garnacha (40%) varieties and matured during three months in new red oak barrels and another 15 months in half used barrels. In tasting it displays a ruby red colour of medium high coating and a complex, intense and elegant aroma, which perfectly combines the primary aromas of black berries with the vanilla touches of the wood. In the mouth it turns out to be as complex and complete as in the nose, but in the attack itïs vigorous and tannic, as corresponds to to a wine of a excellent harvest year, with a great future in front. Its magnificent evolution possibilities once bottled convert this wine into an interesting investment.

Produced with 80% Tempranillo and 20% Merlot under strict fermentation and temperature controls, this wine has been matured during ten months in French limousin oak barrels and another eight months in American red oak. It displays a cherry red colour with a very marked tile edging of medium low coating. Spiced, with cinnamon branches and vanilla elements. In the mouth it turns out to be very co-ordinated, tasty, polished, with milky qualities back in the nose.
A wine at its best moment, vivid but very mature.

Gran Reserva 1985: the plenitude
Bodegas Campo Burgoïs Gran Reservaïs come from a selection of the best wines of the highest quality grape harvests, of which the corpulence and structure allow a better maturation and ageing.
The 1985 harvest, qualified as GOOD, meant a Rioja production record which was never reached before. The obtained good output resulted in very good to excellent wines in the freshest zones, well-coloured and with moderated volume, with a magnificent evolution during the whole maturation process.
The "Gran Reserva Campo Burgo ï85" is already introduced on the market in its fullness, with a long ageing period in barrel and bottle, which both initially display in tasting because of its accused reduction tone. Once oxigenated, this wine devellops a great complexity, with elements of fruits, vanilla and black berries, turning out juicy and velvetsmooth in taste. The long remaining in bottle harmonizes the wineïs primary elements with those acquired during the maturation, filing or smoothening the edges of its great structure and adding besides new touches.

The young wines of Vinos Catalán Bozal "Señorío de Urdaix", are a magnificent exponento of the new generation Navarra wines, that are an important success on the international market. The excelent presentation, good taste, a very balanced harmony, and an unmistakable personality, are the result of a thousand years old wine culture, enriched with the most up to date tecnology in production.nicas de elaboración.

Señoría de Urdaix - Tinto 96
Made with 60 % of Tempranillo and 40% of Gamacha grapes, it is being fermented for 8 days with the peel followed by the malolactic fermentations.
The wine has not passed any tipe of "crianza", for wich it conserves al it's fruitiness. It is a wine with body and velvetsmooth.

Señoría de Urdaix - Rosado 96
This wine is made for the full 100% of Gamacha grapes. It is macerated with peel for 24 hours, after wich the clean wine ferments at a controled temperature.
It is a fruity wine, comlex and smooth to the palate. It is recomended to be served at 10ºC.

Señoría de Urdaix - Blanco 96
Made with 100% grapes of the Viura variaty. After the seperation, it is being fully cleaned, to be fermented at a controled temperature for 15 days. Once clarified and stabalized, the wine goes into the bottles.
A fruity wine, light and easy to drink. The recomended temperature is 8ºC.

Señoría de Urdaix - Crianza 1992
This wine consist of equal shares of Gamacha and Tempranillo grapes. The wine ferments with the peel during eight days at controled temperature, and is handeled daily to extract colour and give body to the wine.
Afterwards it stays for 18 months in barrels of american oak.
A "crianza" wine with a slight touch of vanilla in it's aroma, though without conceiling the primary aroma of the wine. The result is a round wine that slips pleasantly through the mouth. The serving temperature is 18ºC.