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Visit the region of Murcia , Spain
The autonomous region of Murcia is one of contrasts – mountains and plains, beaches and woodlands, semi-arid and irrigated lands. A third of the region is over two thousand feet and the highest mountain is at six and a half thousand feet. There are over one hundred miles of coastline. The one thing that is constant is the sun – nearly three thousand hours a year makes this a region that tourists are belatedly catching-on-to. Murcia has a population of just over one million at a density of a hundred a square kilometres (national average is eighty). Its forty five towns are organised into seven districts. The capital city is Murcia.
Heritage The artistic heritage of Murcia starts with the cave paintings at El Barranco de los Grajos and Serrata in Cieza, El Peliziego in Jumilla and Risca in Moratalla. They were declared by UNESCO in 1998 as of world heritage importance. The Roman inheritance is best seen at the Hermitage of the Encarnacion and the settlement of Cabezo de tio Pio in Archena. The cathedral of Murcia and the castles of Moratalla, Velez and Lorca are good examples of gothic architecture. Churches of renaissance influence include – Magdalena in Cehegin, the Salvador in Caravaca and the Asuncion in Moratalla. The baroque period is considered the high water mark of splendour in Murcia. Important churches are those of San Miguel and Santa Eulalia in Murcia, La Asuncion in Molina de Segura and San Salvador in Jumilla. But the masterpiece of this period is the¨Imafronte¨ of Murcia Cathedral.
Festivals, traditions and cookingThe most important festival of the region is that of Santisima y Vera Cruz.(when?). The Easter-Week celebrations in Cartagena, Jumilla, Jorca and Murcia are spectacular. As too is the Patronal of the Purisima Concepcion in Yecla. Other notable festivities are the Tamborada and the many romarios (local pilgrimages), such as San Blas de Santiago de la Ribera(San Javier). And finally, mention must be made of the festivals of the Carthaginians and Romans, and the Moors and Christians. Murcian dishes depend on the excellent quality of the region´s market garden vegetables, which when added to the meat, especially pork, recipes and the plentiful fish choices one is spoilt for choice. The Romans left the art of fish preserving and seasoning. The Arabs introduced rice and how to cook it with a thousand spices, condiments and aromatic plants. History |
Countryside and wildlifeIn environmental terms Murcia is halfway between Africa and Europe which helps to explain its variety of landscapes and habitats. In a relatively small area one can pass from mountains to arid, steppe-like, plains, to the forests of the Betis Sierras and then to the rich meadows of the Segura basin and finally to one hundred miles of coastline. This environmental diversity is faithfully represented in the nineteen specially protected countryside and wildlife areas. The most important ones are – Parque Natural de Sierra Espuña, the regional parks of Carrascoy and El Valle, Sierra de Pila, the salt marsh of Don Pedro del Pinatar, Cablanque and Cape Cobo, and Calnegre Point, the Nature Reserve of Sotos, and the riparian forests of Cañaverosa.
Coastline and beaches
The Costa Calida offers two seas - Mar Menor and the Mediterranean - on one coastline. The Mar Menor was originally an open bay of some 65sq miles that is now virtually enclosed and provides an ideal bathing and water sports sea of no more than seven metres deep. The coastline ranges from impressive cliffs to inviting beaches of white sand that seem to go on and on, until they meet a fishing village or a cove with mirror-clear waters. One can enjoy all of this in almost three thousand hours of sun a year at an average daytime temperature of 18c.
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